Elevated Greek flavors fused with international cuisine by the Michelin star chef, Alexandros Tsiotinis. Enjoy the savory and sweet delights that Grand Bistro offers in its elegant setting. In our dishes you will find fresh, locally sourced ingredients as well as premium, world-renowned ILIADA Εxtra Virgin Olive Oil, awarded as one of the best Olive Oils in the world.
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Alex, one of the most promising young Greek chefs, has worked in some of the most prominent cuisines of the world. He has mastered his art alongside the likes of Alain Passard, Hélène Darroze, Eric Frechon, Arnaud Bignon and Pascal Barbot.
His creations aim to stimulate “his guests”, as he prefers to call his diners, to embark on a gastronomic voyage experiencing different tastes, scents and textures with every single bite. So far, his persistence to perfection and ingenuity has already been crowned with one star from the Michelin guide, 8 Toques d’Or from Athinorama magazine, 2 stars FNL by the homonymous guide and a number of other distinctions.
A high-level dining experience for all your senses.
From our chefs to the people serving your food and everyone at Grand Bistro, your satisfaction is our highest priority.
Dining is more than just the food. Let us take you on a journey away from everyday.
BON APPÉTIT
